Monday, December 29, 2008
Winter Fruit Salad with Honey-Orange Dressing
Winter Fruit Salad with Honey-Orange Dressing
Red leaf lettuce
4 oranges, peeled and sliced
4 kiwi, peeled and sliced
3 bananas, peeled and sliced
Dressing:
2/3 C. orange juice
2 tsp. cornstarch
2 T. honey
1/3 C. sour cream
In small saucepan, cook orange juice, cornstarch, and honey over medium heat til mixture just comes to a boil. Remove from heat. Cool completely. Stir in sour cream. Cover and refrigerate til serving time.
To serve, place lettuce leaves on salad plates; arrange fruit on lettuce. Top each with 1-2 T. dressing.
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