So, this picture did not turn out so hot, but looks can be deceiving! These were DE-licious (and quick!) and I will be making them again very soon.
Caprese Sanwiches
1 loaf ciabatta bread
a few thick slices of mozzarella (fresh if you can find it)
2 heirloom tomatoes
1/4 C. basil pesto
Slice open ciabatta, slather on the pesto (both sides), layer tomatoes and cheese. Cook in skillet as you would a grilled cheese sandwich. I did mine in a couple tablespoons olive oil and used a heavy pot to press it down while it cooked. YUM.
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